Brussels sprouts sautéed with red, green, yellow peppers, onions and mushrooms.
Served with ground beef sauce.
Vegetable soup in chicken broth.
Carrots, turnips, celery, spinach, Brussels sprouts, onions and peppers in olive oil. Seasoned with ground ginger and cumin. Add chicken broth, cover and cook it down.
Thin steak with a baked sweet potato and a side of lettuce.
Two scrambled eggs with diced carrots, celery and onion mix. Seasoned with Turmeric.
Sautée the veggie mix first and then add the eggs.