Sunday, November 17, 2013

Thin steak over lettuce and beets- Whole30, Paleo

Sautéed thin steak to the point of browning it with a little bit of grape seed oil. 
 Added water to the pan, covered it and let it cook till tender and water had been reduced.  I sprinkled some steak seasonings while it was cooking. Just use what you have on hand, just pay attention to the ingredients (nothing with added sugar or weird ingredients).
Served over red leaf lettuce, with beets and olives. Sprinkled the lettuce with vinegar before serving the thin steak.