Crunchy Green Health Nut

This was dinner last night. Quick and easy. Paleo and whole30 compliant. I cooked sweet potatoes and seasoned them with salt, pepper and ghee. The green beans were seasoned with vinegar, salt and pepper. The beets were served plain. For the protein I used a very thin steak, simply browned first on a skillet with grape seed oil and then I added steak seasonings and some h2o and covered to get it tender.

Sautéed thin steak to the point of browning it with a little bit of grape seed oil.   Added water to the pan, covered it and let it cook till tender and water had been reduced.  I sprinkled some steak seasonings while it was cooking. Just use what you have on hand, just pay attention to the ingredients (nothing with added sugar or weird ingredients). Served over red leaf lettuce, with beets and olives. Sprinkled the lettuce with vinegar before serving the thin steak. Enjoy!