Yellow squash, mushrooms, greens and meat sauce.
In a large pan add 2 tablespoons of coconut oil
Chop 5 white mushrooms or whichever mushrooms you happen to have.
Chop about 3 yellow squash.
Slice 1/4 of a green pepper.
Toss everything in the pan and sautée.
Add a big handful of greens. I had a bag of power greens that has spinach, baby bok Choy, baby red & green chard so I used that.
I also had left over thick meat sauce that I made the other day for the kids' spaghetti, I used about 5 tablespoons of that sauce in the mixture.
Covered the whole thing for a couple of minutes till everything looked done.
I seasoned with salt and pepper.