Week #18 of #Whole30 Meal ideas.
I sautéed a yellow squash and a zucchini with
coconut oil and then added some of my homemade meat sauce on top.
Seasoned with salt and pepper.#Whole30.
The hubby made me breakfast today. Green pepper and bacon omelette with bacon on the side. Seasoned with salt and pepper.
Cooked a very ripe plantain in coconut oil. Served with an egg scramble. I sautéed a chopped tomato and a tablespoon of roasted bell pepper & chipotle spread before adding the eggs into it.
Green plantain cooked w coconut oil and chicken.
Two eggs with a medium tomato and a spoonful of roasted bell pepper & chipotle Mezzetta sandwich spread. Salt and pepper.
Hardy vegetable and chicken soup that my
father graciously made for me. It had carrots, radishes, yuca, Spanish
sweet potato ( the one with the purplish flesh and white insides),
calabaza squash, semi ripe plantains, green peppers, red peppers, cumin,
garlic, onions and I squeezed half a lime in it. Delicious!
Till next time,
Have a happy healthy crunchy green day!
Have a happy healthy crunchy green day!
No comments:
Post a Comment