For this particular one I sautéed two boneless chicken breasts in grapeseed oil, garlic, Worcestershire sauce and grill time seasonings.
I then added water to cover and let them cook. Took them out and chopped them, then returned to the broth.
To that I added chopped up carrots and waited till the carrots were done before adding diced green and red pepper and celery.
Since these were boneless breasts I added a little bit of chicken bouillon. Had them been bone in I would have let the bones simmer longer and ommited the bouillon. But that is just my personal preference.
Mmmmm mmmmm Good Soup.