How about chicken tenderloins for a quick #Whole30 / #Paleo dinner?
I sautéed the chicken tenderloins in grape seed oil.
Added a generous amount of yellow curry, then added some water and cooked on low, covered, let them get nice and tender.
Served with a side of beets and lettuce topped with baby Bella mushrooms and drizzled with some of the curry juice from the chicken.
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