Here's the cabbage soup I made tonight. It has coconut oil and cumin.
I chopped 1/2 head of cabbage
Chopped up celery
Green, yellow and red bell peppers
One can of diced tomatoes in tomato juice
2 cans of chicken broth
And water to cover the veggies (about 2 cups)
The cumin gives it such a nice taste, I just looooove cumin.
Tonight I will take some of the cabbage, not the juice, and serve pork steak over it.
The rest will make a nice soup for lunch tomorrow. Yum!