Spinach and kale chicken salad

Finding quick, nutrient-dense meals during a healthy lifestyle reset doesn't have to be difficult. This easy Whole30 chicken salad recipe is packed with clean proteins and vibrant greens, making it the perfect Paleo meal prep option for busy weekdays. Featuring tender shredded chicken, baby kale, spinach, and a unique pop of flavor from earthy beets, this salad satisfies your hunger while keeping your clean-eating goals completely on track.

• Ingredients: chicken, oil, spices (curry/grilling/Worcestershire), 1 can green beans mixed w/ one capful of apple cider vinegar. 1 can regular beets ( not the pickled kind), baby kale and spinach.

• Instructions: 

Pour about 1 tablespoon of grape seed oil in a pan.
Sprinkle the chicken breasts with yellow curry, grilling seasonings, and Worcestershire sauce if you like.
Cover and cook on low till tender, add small amounts of water as needed to keep it saucy.
Shred the chicken.

Serve the chicken, green beans and beets over baby kale and spinach.