Easy Roasted Delicata Squash and Brussels Sprouts (Paleo Lunch)

When your weekly grocery options look a little grim, a quick fridge scavenging hunt can turn up the ultimate clean-eating meal. This easy roasted delicata squash and Brussels sprouts recipe is a perfect example of a fast, nutrient-dense Paleo lunch meal prep that you can throw together using basic pantry staples. Paired with a crispy, pan-fried green plantain, this warm veggie bowl satisfies your tastebuds while keeping your clean-eating goals completely on track. Here is how to pull together this simple, comforting lunch.

 🛒 Simple Scavenger Hunt Ingredients

• 1/2 Delicata squash (sliced)
• 1 pack Frozen Brussels sprouts
• 1 semi-green Plantain
• Grapeseed oil (for frying and drizzling)
• Salt and pepper to taste

🥣 Quick Cooking Instructions

1. Slice and fry the semi-green plantain in a small splash of grapeseed oil until crispy.
2. Arrange the frozen Brussels sprouts and sliced delicata squash on a baking sheet.
3. Drizzle with grapeseed oil, season with salt and pepper, and broil on low until tender.

Looking for more clean eating meal inspiration? Don't miss my updated The Ultimate Whole Food Recipe Roundup for a complete week of simple breakfast, lunch, and dinner ideas!