Easy Roasted Delicata Squash and Brussels Sprouts (Paleo Lunch)
When your weekly grocery options look a little grim, a quick fridge scavenging hunt can turn up the ultimate clean-eating meal. This easy roasted delicata squash and Brussels sprouts recipe is a perfect example of a fast, nutrient-dense Paleo lunch meal prep that you can throw together using basic pantry staples. Paired with a crispy, pan-fried green plantain, this warm veggie bowl satisfies your tastebuds while keeping your clean-eating goals completely on track. Here is how to pull together this simple, comforting lunch. 🛒 Simple Scavenger Hunt Ingredients 1/2 Delicata squash (sliced) 1 pack Frozen Brussels sprouts 1 semi-green Plantain Grapeseed oil (for frying and drizzling) Salt and pepper to taste 🥣 Quick Cooking Instructions Slice and fry the semi-green plantain in a small splash of grapeseed oil until crispy. Arrange the frozen Brussels sprouts and sliced delicata squash on a baking sheet. Drizzle with grapeseed oil, season with salt and pepper, and broil on lo...